Incorporate roasted root vegetables like sweet potatoes, carrots, and beets with massaged kale. Add toasted nuts, crumbled cheese (such as feta or goat cheese), and a tangy vinaigrette for a hearty and nutritious salad.
Combine segments of various citrus fruits like oranges, grapefruits, and blood oranges with sliced avocado. Drizzle with a light honey-lime dressing and add a sprinkle of chopped fresh herbs or nuts for a refreshing and vibrant salad.
Cooked quinoa serves as a base for a warm salad combined with roasted winter squash, dried cranberries, and toasted almonds. Toss with a lemon-tahini dressing for a protein-packed and flavorful dish.
Shred raw Brussels sprouts and mix with pomegranate arils, toasted walnuts, and a balsamic vinaigrette. The combination of textures and sweet-tart flavors creates a festive and nutritious salad.
Roast beets until tender and combine them with mixed greens, creamy goat cheese, toasted pecans or walnuts, and a balsamic reduction. The earthy sweetness of the beets pairs wonderfully with the tangy goat cheese.
Thinly slice red and green cabbage along with crisp apples. Toss with a light yogurt-based dressing flavored with honey and Dijon mustard. This crunchy and colorful slaw is a great accompaniment to winter meals.
Cook lentils until tender and mix them with sautéed winter vegetables like carrots, celery, and onions. Season with herbs like thyme or rosemary and dress with a simple vinaigrette for a satisfying and nourishing salad.
Combine fresh spinach leaves with sliced pears, crumbled blue cheese or feta, and toasted pecans or walnuts. Drizzle with a light vinaigrette made with apple cider vinegar and Dijon mustard for a flavorful and elegant salad.