Foods that produce a lot of crumbs, like bread, are generally avoided as loose crumbs can float in microgravity and cause issues with equipment or even be inhaled by astronauts.
Freshly baked bread might not be suitable due to its perishability and potential to produce crumbs. However, tortillas are often used as an alternative because they do not produce many crumbs and have a longer shelf life.
Carbonated beverages can be difficult to consume in microgravity as the carbonation affects the liquid differently in space. They can cause discomfort or create a mess due to the release of gas bubbles.
Foods with high water content that can create excessive condensation or be messy to consume might be restricted or modified for space travel.
Some fresh fruits and vegetables may be avoided due to their perishable nature and potential to create a mess or spoil quickly.
Alcoholic drinks are usually prohibited on space missions due to their potential impact on crew performance and health.
Foods that produce strong odors may not be preferred due to the confined space of the spacecraft and the potential for odors to linger.
Space missions require food that is compact and takes up minimal space. Large or bulky items might be avoided due to their impracticality in terms of storage and consumption.