Originating from Italy, this classic pasta dish features spaghetti noodles tossed with a sauce made of eggs, cheese (usually Pecorino Romano), pancetta or guanciale (cured pork cheek or bacon), and black pepper.
A beloved Japanese dish, ramen consists of wheat noodles served in a flavorful broth, often flavored with soy sauce, miso, or pork bone broth (tonkotsu).
A signature Thai stir-fried noodle dish, Pad Thai combines rice noodles with ingredients like shrimp, tofu, bean sprouts, peanuts, egg, and a tangy-sweet sauce made from tamarind paste, fish sauce, and palm sugar.
A popular Chinese-American dish, Lo Mein features egg noodles stir-fried with vegetables (such as bok choy, bell peppers, and mushrooms) and proteins like chicken, beef, or shrimp.
This Korean dish comprises glass noodles made from sweet potato starch, stir-fried with an assortment of vegetables like spinach, carrots, mushrooms, and onions, along with beef or tofu.
A staple of Vietnamese cuisine, Pho is a noodle soup consisting of rice noodles submerged in a fragrant broth made with beef or chicken, flavored with spices like star anise, cinnamon, and cloves.
Mie Goreng translates to "fried noodles" and is a flavorful Indonesian dish made with yellow wheat noodles stir-fried with ingredients like shallots, garlic, vegetables, and proteins such as chicken, shrimp, or tofu.
A traditional Mexican soup, Sopa de Fideo features thin pasta noodles (fideo) cooked in a tomato-based broth along with onions, garlic, and sometimes bell peppers or jalapeños.