Offers a sweet, floral flavor with citrus notes. Use it sparingly in dishes like baked goods, syrups, and teas.
Adds a subtle floral and sweet flavor. It's great for making rose-infused syrups, jams, and desserts.
These flowers have a peppery taste, similar to watercress. Use them in salads, as a garnish, or to decorate cakes.
Imparts a slightly spicy, tangy flavor. It can be used in salads, soups, rice dishes, or as a saffron substitute for coloring.
Known for its tart flavor, it's excellent for making teas, syrups, and adding color and taste to desserts.
Offers a mild, apple-like flavor. Use it in teas or infuse it into syrups, dressings, or desserts.
These have a mild onion flavor and can be used in salads, soups, or as a garnish for various dishes.
Tastes like cucumber and is perfect for garnishing summer drinks, salads, and desserts.