Avoid combining curd with citrus fruits like oranges, lemons, grapefruits, or tomatoes as the acidic nature of these fruits can potentially curdle the proteins in the curd, causing digestive discomfort.
Fruits that are extremely sour like pineapple, tamarind, and certain berries might not be suitable when consumed with curd due to their acidic content, which can interfere with the digestion of dairy products.
Eating curd with radishes or radish-based dishes may lead to digestive issues for some people as it might cause bloating or indigestion.
Avoid consuming mangoes and curd together, especially if you have a sensitive stomach, as the combination of the two might lead to stomach upsets or other digestive discomfort.
It is advisable to avoid consuming curd with fish as it might cause food poisoning or digestive problems due to the different digestion times required for dairy and non-vegetarian foods.
Some people avoid combining bananas with curd as it is believed to cause congestion and digestive problems due to the contrasting properties of the two foods.
Consuming curd with eggs might not be suitable for some individuals as it can lead to digestive issues due to the different digestion rates of these protein-rich foods.
Some people prefer not to mix curd with certain green leafy vegetables like spinach or fenugreek as they believe it can hinder the absorption of essential nutrients present in these vegetables.