Foods like kale, spinach, Swiss chard, collard greens, and turnip greens are excellent sources of vitamin K1.
Broccoli is a cruciferous vegetable that contains a good amount of vitamin K1.
Another cruciferous vegetable, Brussels sprouts, are rich in vitamin K1.
Both red and green cabbage contain vitamin K1.
This herb is a potent source of vitamin K.
Green onions or scallions are good sources of vitamin K.
Edamame (young soybeans) and other soy products contain vitamin K1.
Dried plums or prunes are among the fruits that provide a significant amount of vitamin K1.