This classic Spanish omelette consists of eggs, potatoes, and onions. It's typically cooked in olive oil and served as a tapa or a meal.
The French omelette is a simple yet elegant dish made with beaten eggs cooked in a pan with butter. It's often filled with cheese, herbs, mushrooms, or ham and folded into a smooth, tender omelette.
Similar to an omelette, a frittata is an Italian dish made by beating eggs and mixing them with various ingredients such as vegetables, meats, cheeses, and herbs.
Tamagoyaki is a rolled Japanese omelette made by rolling thin layers of seasoned egg in a rectangular pan. It's slightly sweet and often served in bento boxes or as a sushi ingredient.
Huevos Rancheros is a Mexican-style omelette made with eggs, tomatoes, onions, peppers, and sometimes beans. It's served on a tortilla and topped with salsa, cheese, and cilantro.
This flavorful omelette from India is made by mixing beaten eggs with chopped onions, tomatoes, green chilies, cilantro, and spices such as turmeric and cumin. It's cooked until set and served with bread or roti.
Kuku Sabzi is a Persian-style omelette filled with a variety of fresh herbs like parsley, cilantro, and dill, along with spices and sometimes walnuts or barberries. It's baked until golden and served sliced.
Khai Jiao is a Thai-style omelette that's usually made with beaten eggs seasoned with fish sauce and pepper. Sometimes, it includes additional ingredients like onions, tomatoes, or minced pork.