Jalapeños are one of the most well-known chili peppers. They have a mild to moderate heat level and are often used in Mexican and Tex-Mex dishes, such as salsas, nachos, and poppers.
Habanero peppers are known for their intense heat and fruity flavor. They are commonly used in Caribbean, Mexican, and Central American cuisines to add spice to sauces and marinades.
These small but fiery chili peppers are used extensively in Thai and Southeast Asian cuisine. They are essential for making dishes like Thai curries, stir-fries, and spicy dipping sauces.
Scotch bonnet peppers are similar to habaneros in terms of heat and flavor. They are often used in Caribbean and West African dishes, such as jerk chicken and hot sauces.
Serrano peppers are hotter than jalapeños but not as intense as habaneros. They are a popular choice for adding heat to Mexican and Southwestern dishes, including salsas and hot sauces.
Poblanos have a mild to moderate heat level and are commonly used in Mexican cuisine. They are known for their use in dishes like chiles rellenos and mole sauce.
Anaheim peppers have a mild to moderate heat level and are often used in Southwestern and Mexican cooking. They are excellent for roasting, stuffing, and adding to sauces.
Cayenne peppers are known for their spicy kick and are used in various cuisines worldwide. Ground cayenne pepper is a common spice used to add heat to dishes like chili, sauces, and marinades.