Gingerbread cookies are a Christmas staple in many countries, but they are particularly associated with Germany. These spiced cookies are often shaped into festive figures and decorated with icing and candies.
Panettone is a sweet, dome-shaped Italian Christmas bread filled with candied fruits and raisins. It's often enjoyed with a glass of wine or a cup of hot cocoa.
Despite its reputation, a well-made fruitcake can be a delicious Christmas treat. It's packed with dried fruits, nuts, and spices, soaked in alcohol for a rich flavor.
Also known as "Bûche de Noël," this dessert is shaped to resemble a log and is typically made of a sponge cake rolled with flavored buttercream. It's often decorated to look like a real log with icing and edible decorations.
Turrón is a sweet nougat made from honey, sugar, egg whites, and almonds. It comes in various flavors and textures, such as hard and soft, and is a popular Christmas treat in Spain.
These Greek Christmas cookies are shortbread-like and covered in powdered sugar. They often contain almonds and are flavored with a hint of brandy or cognac.
Risalamande is a Danish rice pudding flavored with vanilla and typically served with cherry sauce. A whole almond is hidden in the dessert, and the person who finds it in their serving wins a small prize.
Peppermint bark is a popular American Christmas treat made by layering dark or white chocolate with crushed peppermint candies. It's easy to make at home and makes for a delightful holiday snack.