Oatmeal is a great source of fiber and can help keep you feeling full. Use whole oats in your cookie recipe and sweeten with a small amount of honey or maple syrup.
Almond butter is rich in healthy fats and protein. Create cookies using almond butter, almond flour, and a natural sweetener like stevia or erythritol.
Mashed ripe bananas can serve as a natural sweetener in cookie recipes. Combine them with rolled oats and a handful of dark chocolate chips or nuts for extra flavor.
Pumpkin puree is low in calories and packed with nutrients. Use it in place of butter or oil in your cookie recipe, along with whole wheat flour and warm spices like cinnamon and nutmeg.
Greek yogurt adds moisture and protein to your cookies. Mix it with flour, a small amount of sugar, and your favorite mix-ins like berries or dark chocolate chips.
Coconut is naturally sweet and contains healthy fats. You can make macaroons using shredded coconut, egg whites, and a sugar substitute like erythritol.
Chickpeas are a surprising and nutritious base for cookies. Blend chickpeas with peanut butter, honey, and dark chocolate chips for a satisfying treat.
Protein cookies are specifically designed to be a healthier snack. You can make them using protein powder, almond flour, and natural sweeteners like stevia or monk fruit.