These crispy, fried chickpea balls seasoned with herbs and spices are often served in pita bread with vegetables and tahini sauce. Falafel is a staple street food in many Middle Eastern countries.
This flavorful stir-fried noodle dish typically includes rice noodles, tofu, bean sprouts, peanuts, and a tangy sauce made from tamarind, lime, and other seasonings. It's commonly found in Thai cuisine and can easily be made vegan.
A hearty and spicy chickpea curry cooked with onions, tomatoes, and various spices like garam masala, cumin, and coriander. It's often served with rice or bread like naan.
While traditional sushi often contains fish, vegan sushi rolls, known as "makizushi," are filled with ingredients like avocado, cucumber, tofu, pickled vegetables, and sesame seeds, wrapped in seaweed and rice.
A creamy spread made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic, often served with warm pita bread. It's a popular appetizer or snack.
A Provencal vegetable stew featuring tomatoes, zucchini, eggplant, bell peppers, and onions cooked with herbs like thyme and basil. It's a flavorful and colorful dish that celebrates seasonal produce.
A comforting lentil curry that varies in consistency and flavor across different regions of India. It's typically made with lentils, spices, and often includes ingredients like tomatoes, onions, and garlic.
A Spanish rice dish cooked with vegetables such as bell peppers, peas, artichokes, and tomatoes, flavored with saffron and paprika. It's a flavorful and vibrant dish originating from Valencia.