A beloved dessert made with grated carrots, flour, sugar, eggs, and spices like cinnamon and nutmeg, often topped with cream cheese frosting.
A traditional Indian dessert made with grated carrots cooked in ghee (clarified butter), milk, sugar, and flavored with cardamom and nuts.
A refreshing salad prepared with grated carrots, lemon juice, olive oil, and spices such as cumin and paprika, often garnished with fresh herbs.
A simple French salad consisting of grated carrots dressed with lemon juice, olive oil, and sometimes flavored with parsley or other herbs.
A comforting soup made by cooking carrots with onions, vegetable broth, and ground coriander, then blending until smooth.
Known as "Mu-muchim," this Korean salad features julienned carrots seasoned with garlic, sesame oil, soy sauce, and sometimes vinegar or sugar for a tangy flavor.
Carrots are pickled in vinegar, sugar, and spices, often alongside other vegetables, creating a tangy and crunchy side dish or condiment found in many cultures.
Grated carrots mixed with flour or batter, herbs, and spices, then fried until crispy, commonly found in various cuisines as a tasty snack or side dish.